The brainchild of Marla Meridith, Family Fresh Cooking features an extensive archive of delicious recipes and foodie-travel tales that will have you salivating.
Describe your cooking style in three words: Fresh. Simple. Easy.
What’s your signature dish? Baked Blueberry French Toast.
What do you think is the most underrated ingredient? Shallots.
What’s the best cooking advice you’ve ever received? Patience.
If you could share a meal with anyone in history who would it be? All the chefs I photograph. I love their passion in the kitchen.
Images courtesy of FamilyFreshCooking.com