Food and lifestyle photographer Erin Scott serves up a visual treat at food blog Yummy Supper. Diagnosed with Celiac Disease several years ago her vast array of simple, seasonal, gluten-free meals will inspire even the most reluctant cook.
Describe your cooking style in three words: Simple. Seasonal. Playful.
What’s your signature dish? A breakfast salad.
What do you think is the most underrated ingredient? Collard greens.
What’s the best cooking advice you’re ever received? Cook with the season: You’ll always be rewarded by the best flavors and the greatest health.
If you could share a meal with anyone in history who would it be? My beloved grandfather who passed away. He would be so thrilled that I’ve written (and photographed) my own cookbook. I’d love to cook for him and spoil him with deliciousness.
All images courtesy of Yummy Supper.