A Blog of Salt started as a way for Thuy to share her Vietnamese recipes with friends. Today, the blog attracts thousands of foodies eager to expand their culinary repertoire and perfect dishes they have come to know and love.
Describe your cooking style in three words: Vietnamese comfort food.
What’s your signature dish? Bun Bo Hue: Vietnamese Spicy Beef Noodle Soup.
What do you think is the most underrated ingredient? Salt and sugar, delicious food can be made by just balancing these two ingredients.
What’s the best cooking advice you’ve ever received? The best measuring tools are your five senses.
If you could share a meal with anyone in history who would it be? I would like to share a meal with Anthony Bourdain because we both share a deep appreciation and love for Vietnamese cuisine.
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