With gorgeous imagery and delicious recipes, Swedish food addict Josephine Fransson serves up a culinary delight at Cuisine Josephine.
Name: Josephine Fransson
Describe your cooking style in three words: Gluten-free. Innovative. Fresh.
What's your signature dish? My homemade Fish Soup with Cod and Salmon.
What do you think is the most underrated ingredient? Lemon.
What's the best cooking advice you've ever received? For the best result when cooking meat (or bread) always use a food thermometer.
If you could share a meal with anyone in history, who would it be? My grandfather! He use to make the best Shrimp Curry (which I also feature in my blog).