Pescatarian Bonnie Meyer explores the best in sustainable seafood and vegetarian dishes in Soil and Sea. Based in Indianapolis, this food blog features creative twists to our some of our favorites ingredients such as Roasted Garlic and Gorgonzola Hasselback Potatoes with Pomegranate Reduction and Poblano Citrus Shrimp and Calamari with Herbs and Black Rice.
Describe your cooking style in three words: Approachable. Comfort. Seasonal.
What’s you signature dish? It’s not up on the blog yet, but Vegetarian Shepherd’s Pie.
What do you think is the most underrated ingredient? Mint. Most people think it’s just for sweet dishes, but it can really elevate savory flavors, too.
What’s the best cooking advice you’ve ever received? When it comes to your ingredients, keep them simple and fresh.
If you could share a meal with anyone in history who would it be? Probably Marcel Proust. He’s one of my favorite authors, partly because he’s so verbose. I would love to sit and listen to all the different ways he would describe the food.
Images courtesy of SoilandSea.com