Sherri Pengjad fell in love with Thai food, a Thai man and Thai cooking—not necessarily in that order. For lovers of Asian cuisine, this is a great blog as Sherri takes you through the basics to replicate some of your favorite dishes and discover new and exciting additions. Interspersed with diary entries, this blog is definitely a family affair—one you’ll feel privileged to be a part of.
Describe your cooking style in three words: Relaxed. Fun. Flavorful.
What’s your signature dish? Thai Basil Spicy Meatballs.
What do you think is the most underrated ingredient? Roasted rice powder.
What’s the best cooking advice you’ve ever received? Cooking is like love, it should be entered into with abandon or not at all.
If you could share a meal with anyone in history who would it be? My grandmother. She died a few years ago and was one of my best friends. I loved chatting with her about life, faith and cooking.
Images courtesy of Thai-Foodie.com