Hailing from Australia, The Food Dept. features stunning imagery and mouthwatering recipes for those on the hunt for culinary inspiration. Interspersed with interviews from seasoned chefs, for a fabulous foodie read.
Describe your cooking style in three words: Contemporary. Generous. Delicious.
What’s your signature dish? Pulled Pork Sliders.
What do you think is the most underrated ingredient? Cauliflower.
What’s the best cooking advice you’re ever received? Food is only as good as the quality of ingredients you use. Be organized and plan ahead. Cook with your heart and don’t forget to taste and season.
If you could share a meal with anyone in history who would it be? Stephanie Alexander. I love her knowledge of food from garden to plate, her style of cooking is wholesome and her stories of food and travel are inspiring.
Images courtesy of TheFoodDept.Blogspot.com.au