We love everything about The Forest Feast—from the gorgeous imagery to the enticing recipes. The brainchild of food photographer Erin Gleeson, it chronicles her culinary feats moving from New York City to a cabin in the woods of Northern California.
Describe your cooking style in three words: Simple. Colorful. Vegetarian.
What’s your signature dish? Guacamole Deviled Eggs.
What do you think is the most underrated ingredient? Greek yogurt.
What’s the best cooking advice you’ve ever received? Keep it simple.
If you could share a meal with anyone in history who would it be? I am currently reading the book Provence, 1970 which chronicles the friendships and meals shared between M.F.K. Fisher, Julia Child and James Beard. I would have loved to have been around the dinner table with them.
Images courtesy of TheForestFeast.com