Hailing from Santa Rosa, California, Tiffany McCauley delivers clean eating recipes using real food. From useful kitchen tips to killer slow cooker recipes, check out this blog for great ideas for everyday food inspiration.
Describe your cooking style in three words: Healthy. Fresh. Honest.
What’s your signature dish? Southwestern 2 Bean Chicken.
What do you think is the most underrated ingredient? Garlic powder/Onion powder. I use them a lot.
What’s the best cooking advice you’re ever received? There are no mistakes in the kitchen, just lessons on how to do better next time.
If you could share a meal with anyone in history who would it be? My great, great grandmother. I would love to learn the truly, old-style German cooking methods.