While she's not be completely vegan (yet) founder of The Brunette's Tofu, loves the philosophy behind a plant-based diet and is committed to showcasing healthy, vegan recipes that are delicious and guilt-free.
Pescatarian Bonnie Meyer explores the best in sustainable seafood and vegetarian dishes in Soil and Sea. Based in Indianapolis, this food blog features creative twists to our some of our favorites ingredients such as Roasted Garlic and Gorgonzola Hasselback Potatoes with Pomegranate Reduction and Poblano Citrus Shrimp and Calamari with Herbs and Black Rice.
Based in Germany, Spanish health food aficionado Sonia Ramos Garcia, brings you delicious, plant-based recipes on The Bright Bird. From sweet to savory, you’ll love the variety of vegan dishes on this blog.
Expect a stylish mix of Asian and Parisian flair at Princess Tofu. Coming to you from San Francisco, this food blog features the dazzling imagery and a vast array of vegetarian dishes that will inspire even the most adamant meat eater. This is culinary inspiration at its best.
Founder Shelly West describes this food blog as, “Vegetarian cooking with a twist.” One of the things I love about it, is the step-by-step photography that makes you feel as if you can accomplish any of these recipes with ease. Whether you’re a vegetarian or a meat lover, there is an endless list of delicious dishes on offer. Explore your inner herbivore.
Created to document their journey from meat lovers to vegans, Cara and Bob of Hipster Food Kitchen quickly found their niche since launching in 2010. The blog spawning a quarterly magazine entitled, Chick Pea. Its success? Easy-to-follow recipes with everyday ingredients. Whether you’re looking to expand your cooking repertoire or are interested in veganism, Hipster Food Kitchen is well worth following.
The First Mess is inspired by M.F.K Fisher’s An Alphabet of Gourmets, where Fisher refers to the arrival of the first run (or mess) of peas in early spring. As a culinary school graduate who has grown up in agriculture this appealed to Ontario native, Laura Wright who created this food blog in 2011. It has almost as many accolades as it does recipes, with an emphasis on gluten-free and vegan foods.
Stacy Ladenburger, a midwest girl in a Californian, world created Delightful Crumb to fulfill two of her greatest passions: food and writing. Containing recipes that feature whole foods and seasonal ingredients, this vegetarian food blog has recipes that can be enjoyed by all.